E n t r é e

Famous Thai Mixed Entrée
Combination of chicken satay, fish cake, spring roll, curry puff and crab claw. Individual orders are available from the five mixed entrée $14.80

Lemon Prawns (Five pieces)
Char grilled green king prawns marinated with fish sauce and a touch of light fresh chilli, garlic, lemon juice and coriander $15.80

Scallop in Red (Five pieces)
Steamed fresh whole scallop, topped with light red chilli paste with coconut milk and roast sheared coconut, garnished with kaffir lime leaves $15.80

Char Grilled Baby Octopus
Marinated baby octopus with Thai herbs then char grilled and topped with sweet chilli sauce, crunchy peanuts and fresh coriander $15.80

Lamb Yang (Four pieces)
Tender rack of Iamb marinated with Thai herbs, garlic, coriander root, rice whisky then char grilled. Served with chef's special chilli sauce $16.80

Fresh Spring Roll (Two pieces)
Consisting of shallot, celery, carrot, cucumber, coriander, pork roll, chicken, prawn and crab meat. Rolled in fine rice pastry topped with sweet tamarind sauce $10.80

Yum Oyster
Natural pacific oysters topped with tasty fine chopped green mango salad 1/2 Doz $14.80 or 1 Doz $26.00


F a v o u r i t e    T h a i    S o u p

Tom Yum Goong
The most famous of Thai tasty soups with king prawn cutlets, mushroom, galanga kaffir lime leaves, squeezed lime juice, chilli, lemon grass and coriander $10.80

Tom Kha Gai
A soup of finely sliced chicken, light coconut milk, lemon grass, galanga, mushroom, kaffir lime leaves, cherry tomato and lime juice $9.80


C h a r   G r i l l e d   a n d   T h a i    S a l a d

Som Tum (Cooked at chef's trolley)
Finely sliced green papaya and carrot mixed with fresh lime juice, chilli, sugar, fish sauce, cherry tomato, green pea, toasted peanut and king prawns $14.80

Yurn Neua (Thai beef salad)
Thinly sliced char grilled beef fillet with mild chilli jam, lemon grass, garlic, red onion, mint leaves, coriander, cherry tomato and kaffir lime leaves $16.80

Gai Yang Capital
Boneless chicken Maryland marinated with Thai herbs, turmeric powder, garlic and then char grilled. Served with sweet chilli sauce $16.80

Roast Duck Salad
Chef's special fine cut roasted duck fillets, mixed well with ground rice, onion chilli powder, coriander, lime juice and mint leaves $18.80