T r a d i t i o n a l    C u r r y

A choice of chicken, pork, beef, lamb or prawn ($21.80)

Lamb, Beef or Chicken in Mussaman Curry
A rich and aromatic mild curry from south of Thailand cooked with coconut milk roasted peanut, bay leaves, tamarind, potato and carrot $16.80

Green Curry or Red Curry
Medium hot home made curry paste with coconut milk, bamboo shoot, Thai baby eggplant, green peas and sweet basil leaves $16.80

Half de-bone Roast Duck Curry
Mild red curry with coconut milk, Iychee, fresh pineapple and cherry tomato $21.80

Panang Curry
Thicker red curry with coconut milk, young baby corn garnished with kaffir lime leaves and sweet basil. $16.80

Jungle Curry
Chef's recipe - hot curry with fresh vegetable, Thai green eggplant, carrot, hot basil, green peppercorn and kachai (root herb) $16.80

Whole Fish Steam Boat
Deep fried whole fish topped with spicy jungle curry sauce and vegetables $29.80

C a p i t a l   S t i r   F r i e d

(PRAWN $21.80)

Pad Khing (A choice of chicken, pork or beef)
Stir Fried sliced pork or chicken with fresh ginger, shallots, garlic, onion, black fungus $16.80

Young Thai Pumpkin Stir Fry (A choice of chicken, pork or beef)
Chef's special recipe of stir fried Thai pumpkin with egg, shallots and sweet basil $16.80

Chicken Cashew Nut  
Stir fried sliced chicken breast with sweet chilli jam, shallots, onion, carrot, capsicum and cashew nut $16.80

Pad Satay (A choice of chicken, pork, beef or lamb)
Pan fried with light satay sauce, capsicum, onion and shallots $15.80

Golden Triangle  
Stir fried mixed chicken, pork, beef with fresh lemon grass, mint leaves, onion and X.O. sauce $17.80

Basil Stir Fry (A choice of chicken, pork or beef)
A medium combination of fresh basil, green bean, carrot, bamboo shoot and fresh chilli $16.80

Vegetables in Season  
Seasonal vegetables stir fried with oyster sauce and garlic OR steamed with peanut sauce $12.80

Capital Quail
Stir fried crispy quail with delicate chilli paste, peppercorn, basil with a dash of coconut cream $17.80

C a p i t a l ' s     S e a f o o d

Seafood Combination
Stir fried green king prawns, squid, fish and mussels with capsicum, spring onion, carrot, shallot and special spicy sauce $21.80

Chu Chee Goong
King prawns in creamy curry sauce, toasted shredded coconut, fresh baby corn garnished with kaffir lime leaves and basil $21.80

Pia Duk Fu
Crispy fish meat with tasty green mango or apple salad $26.80

Fish of the Day
Deep fried whole Snapper of Barramundi coated with special three flavour sauce OR steamed with shallot, ginger and soya sauce $29.80

C h a r   G r i l l e d   a n d   T h a i   S a l a d

Pia Goong (cooked at chef's trolley)
This warm spicy Thai salad is made with cooked green king prawns, sliced red onion, chilli, lime juice, mint leaves, fresh coriander and a touch of garlic $16.80

Som Tum (cooked at chef's trolley)
Finely sliced green papaya and carrot mixed with fresh lime juice, chilli, sugar, fish sauce, cherry tomato, green pea, toasted peanuts and king prawns $14.80

Roasted Duck Salad
Duck meat mixed with ground rice, onion, coriander, chilli powder, squeezed lime juice and lychee $18.80

Yum Neua (Thai beef salad)
Thinly sliced char grilled beef fillet with mild chilli jam, lemon grass, garlic, red onion, mint leaves, coriander, cherry tomato and kaffir lime leaves $16.80

Gai Yang Capital
Boneless chicken Maryland marinated with Thai herbs, turmeric powder, garlic and then char grilled. Served with sweet chilli sauce $16.80

R i c e   a n d   N o o d l es

Pad Thai
Another popular Thai noodle with egg, peanuts, bean curd and bean sprouts
(chicken, pork, beef) $12.80 or (prawn) $16.80

Drunken Noodle
Stir fried thick rice noodle with fresh chilli and sweet basil in spicy sauce (chicken, pork, beef) $12.80 or (prawn) $16.80

Capital Fried Rice
This is usually considered to be a main course in itself (chicken, pork, beef) $12.80 or (prawn) $16.80

Garlic Rice (per person) $3.50

Steamed Jasmine Rice (per person) $2.50