C h a l e r m p o n   N a   L a m p a n g


Professional Experience

1998-1997
Mercure Hotel, 934 Sukhumvit Road, Chonburi
EXECUTIVE CHEF

1996-1995
Novotel, Chiangman Hotel, 171 Changpuak Rd.
EXECUTIVE CHEF

1995-1994
Royal Princess Hotel, 112 Changkian Road
EXECUTIVE CHEF

1994-1990
Lanna Palace Hotel, 184 Changkian Road
EXECUTIVE CHEF

1990-1989
Pomping Tower Hotel, Charoen Prathet Road
EXECUTIVE CHEF

1989-1985
Amari Rincome Hotel, Huay Kaew Rd.
Partnership with a caterer for Thai Airway Intl.
SOUS CHEF under the supervision of Mr. Manfred Kraus.

1985-1983
Chiang fun Hotel, 100 Changklan Road
SOUS CHEF

1983-1982
Rincome Hotel, Huay-Kaew Road
DEMI CHEF

1982-1981
Hyatt Orchid Chiangmai Hotel, 100-102 Huay Kaew Road
DEMI CHEF

1981-1980
Le Cog D'Or Restaurant, Chaisripoom Road
DEMI CHEF


Education and Special Training/Experience

Diploma Buranasak Vitaya High School, Chiangmai - Thailand
1998 - Certificate of Testing Food from CPClAJI (Thailand) Ltd.
1997 - Certificate of train the trainer course 1, train the trainer course 2 of Accor.
1994 - Certificate of Department of Public Protective Ministry of Public Health
1998 - Local Food Contest at Lanna Palace Hotel
1997 - Job Observation at Novotel Surabaya, Indonesia


Special Skills Related to Executive Position

Professional ice carver for four years and eloquent caterer for all occasions. Able to communicate in English, French and German.