|
---MAINS---
220gm grain fed eye fillet $33.50
With steamed kipfler potato frilled field mushroom, baby spinach, caramelised onions and jus
450gm grain fed T-bone $31.50
750gm $45.40 (please allow up to 45 minutes for cooking and resting time
With steak fries, oven roasted tomatoes, grilled onions and peppercorn sauce
350gm Angus rump $31.50
Served on roasted chat potatoes with grilled king prawn & béarnaise sauce
400gm grain fed rib on the bone $32.50
With roasted chat potatoes, grilled field mushroom, oven roasted tomato and jus
300gm grain fed peppered striploin $28.00
On creamy mashed potato, crispy round pancetta, steamed green beans and peppercorn sauce.
High county pork fillet $29.50
Served with colcannon mash, half poached pear and jus
Marinated lamb rump $30.00
Oven roasted served with potato gratin, baby spinach and olive tapenade
Peppered kangaroo fillets $27.00
Grilled medium rare with sweet potato mash - onion mash, steamed green asparagus and pepper jus
Crispy skinned salmon fillet $28.50
With oven roasted vegetables and creamy garlic and white wine sauce
Marinated chicken breast $26.50
Served on fennel and herb risotto cake with bush tomato chutney
Beef ribs $28.00
With smokey BBQ sauce and steak fries
Pork ribs Full Rack $30.00
With smokey BBQ sauce & steak fries Half Rack $18.00
Wild mushroom risotto $21.00
With baby spinach & fresh herbs
Pumpkin and pine nut ravioli $22.50
With vegetable tatatouille, basil pesto and Napolitano sauce
Fisherman's seafood risotto $23.50
With baby peas, fresh chilli and herbs
Spaghetti $22.50
Tossed with semi dried tomatoes, baby spinach, smoked chicken, spicy chicken chorizo in a creamy white wine garlic sauce
|
|
Email us!
