|
--Entrée--
Select 2 of the following to be served on an alternate basis
Salt and pepper prawns
With corinander and chilli mayonnaise
Kangaroo Skewers
With grilled mushrooms
Sydney rock oysters
With eshalot and red wine sauce
Wild mushroom risotto
With baby spinach and fresh herbs
Grilled vetable tartlet
With Boccioni, rocket and onion salad and balsamic drizzle
Lamb cutlets
On potato rosti and caramelised onion
--Main Course--
please select 2 of the following to be served on an alternate basis
Crispy skinned salmon fillet
With oven roasted vegetables and creamy garlic and white wine sauce
300gm grain fed peppered striploin
On creamy mashed potato, crispy round pancetta, steamed green beans and peppercorn sauce.
Marinated chicken breast
Served on fennel and herb risotto cake with bush tomato chutney
Pumpkin and pine nut ravioli
With vegetable ratatouille, basil pesto and Napolitano sauce
High county pork fillet
Served with colcannon mash, half poached pear and jus
Marinated lamb rump
Oven roasted served with potato gratin, baby spinach and olive tapenade
--Dessert--
served on an alternating basis
Wattle seed brulee
With fresh honeycomb and chocolate sauce
Sticky date and banana pudding
With treacle and toffee ice cream
Ice cream selection
Assorted ice cream
Individual purchase of
Mixed cheese plate $18.50
|
|
Email us!
