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entree
seared tuna, grilled king prawn, miso and lime dressing 21
beef carpaccio, sauteed escargots 19
scampi, crab and sweet corn risotto 20
five spiced quail breast, bbq duck pancake 19
smoked salmon, cauliflower panna-cotta 18
asparagus, truffled fried egg , kipfler potatoes 18
scallop tortellini, pomegranate beurre blanc. 19
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mains
grain fed ranger valley beef fillet 'rossini' 39
wild barramundi, salmon gravalax, cucumber and vine tomato 36
kangaroo striploin, native spiced kumera, rosella sauce 34
hiramasa king fish,soft shell crab salsa verde 36
lamb loin, shank ravioli, confit garlic, rosemary jus 36
roasted veal tenderloin, borlotti bean and porcini 37
southern highland chicken breast, celeriac puree, pancetta crisp 30
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from the grill
new york cut sirloin 250g 35
double lamb cutlet 35
grain fed beef fillet 36
atlantic salmon 32
grilled prawns 38
side dishes
mashed potatoes 8
french fries 8
panache steamed vegetables 8
rocket parmesan salad 8
baby leaf salad 8
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dessert
pear and pistachio pithivier, rosewater ice cream
vanilla cheesecake, strawberry and cointreau compote
valrhona chocolate tart, blood orange sorbet
bread and butter terrine, butterscotch sauce
marscapone parfait, fig, aged balsamic
homemade ice cream and sorbets
international cheese selection
dessert wine
yalumba botrytis semillon 7.50 30
de bortoli noble one 30
domaine de coyeux france 11 44
congnac and digestif
hennessy xo 29
hennessy privilege 14
remy martin xo 29
martell cordon bleu 18
courvoisier vsop 12
armagnac xo 24
grandfather port 16
mr pickwick's 12
galway pipe 8
poire william brana 15
lemoncello…etc .. 10
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