Entrees

Rock Oysters served Natural ½ dozen $ 13.00 dozen $ 22.00
Rock Oysters served Kilatrick. ½ dozen $16.00 dozen $ 24.00

Marinated Baby Octopus BBQ tossed through a mix leaf salad with sweet chilli, lemon juice & olive oil. $ 16.50

Calf’s liver BBQ and topped with bacon, shallots and
a rosemary red wine. $ 12.90

½ dozen Tasmanian Scallops pan fried with olive oil, garlic, fresh basil and tossed with diced tomato. $ 17.90

Baby Calamari doused in flour and shallow fried, served with a garden salad and tartare sauce. $ 13.90

Traditional Garlic Prawns with olive oil, garlic, parsley and a hint of fresh chilli. $ 16.50

Italian Garlic Prawns with crushed tomato and fresh basil ragu,olive oil, chilli & garlic. $ 16.50

Sides include fresh Brushetta, garlic and hearb breads, Crisp green salads, ceasar salads, fried chilli olives, Woodfired crusts



Pasta

Spaghetti Aglio e Olio:
Tossed with garlic olive oil, chilli & parsley. $12.90

Spaghetti Marinara:
Fresh seafood tossed in a light garlic oil napoletana with fresh basil. $15.90

Spaghetti Napoletana:
Traditional tomato, garlic, basil & olive oil. $12.90

Fettuccine al Pesto:
Egg noodles tossed with pine nuts, parmesan, garlic & basil. $15.90

Fettuccine Vee Jaes:
Pasta tossed in a pulpy chushed tomato with scallops prawns and a dash of fresh goats milk. $15.90

Fettuccine Nappa:
Pasta tossed with aquatas smoked salmon, oil, basil & diced tomato and spanish onion $15.90

Penne Melanzane:
Short tube pasta with eggplant, fresh basil & napoletana sauce. $14.90

Penne Amatriciana:
Tossed with chilli, bacon, garlic, shallots,napoletana $14.90

Penne Zarina:
Short tube pasta tossed with smoked salmon, fresh basil shallot and caviar cream. $15.90

All prices are GST inclusive.