Mains

Eyefillet Rosmarino: Mignonette of beef with a rosemary mushroom cream sauce. $ 23.90

Vee Jaes Steak: Eye fillet with a sauce of mushroom brandy cream, garlic, parsley & diced tomato. $ 24.90

Pepper Steak: Eye fillet with a green peppercorn cream sauce. $ 24.90

Lamb Peperonata: Rack of lamb cooked with stewed eggplant, capsicum, onion red sauce. $ 26.90

Veal Cutlet: Veal cutlet marinated with rosemary & garlic, cooked medium and served with polenta. $ 26.90

Veal Piard: Tender veal brushed with fresh herbs and lightly BBQ’d wafer thin and tasty. $ 21.90

Veal Funghi: Tender Veal topped with a sauteed mushroom and rosemary cream $ 22.90

Spatchcock: De-boned Spatchcock marinated & BBQ with pink polenta and drizzled with olive oil & lemon juice. $ 25.90

Chicken ripieno: Breast of chicken stuffed with ricotta & spinach and placed on cannellini beans. $ 23.90

Chicken Oscar: Breast of chicken pan fried with scallopsand prawns and a sage cream sauce. $ 24.90

Peppercorn Chicken: Breast of chicken pan fried with a green peppercorn shallot cream sauce. $ 23.90

BBQ Prawns: fresh prawns marinated with olive oil, garlic,chilli, resh sage then BBQ $26.90

Peppercorn King Prawns: fresh prawns finished with a green peppercorn brandy cream $ 26.90

Grilled Seafood Plate: fresh fruits of the sea, marinated & char grilled with olive oil and fresh herbs. $ 34.90

Please also see our chefs suggestions board, which carry a fabulous selection of seasonal delicacies.

Kids Meals include free Dessert from Kids Menu $10.00 Chicken Strips & Chips, Chicken Nuggets & Chips
Calamari & Chips, Spaghetti Bolognese
Penne Napolitana, Spaghetti al burro

All prices are GST inclusive.