Mains & Sides

Mains

Surf & Turf 29
beef fillet tenderloin topped with king prawns and hollandaise sauce

Beef Fillet Tenderloin 27
with roasted roma tomatoes on mash with jus

Chicken Supreme 26
with king prawns and hollandaise sauce on garlic mash

Chicken Breast Fillet 26
with avocado, king island camembert and crispy pancetta

Grain Fed Beef Ribeye 26
on garlic mash with brandy green peppercorn sauce

Veal Ribeye 30
on truffle mash with grilled jumbo scampi and balsamic jus

Crispy Skin Duck 27
on green pea mash with char siu bun and orange brandy sauce

Slow Cooked Tender Lamb Shanks 25
with garlic red wine and rosemary

Veal Oscar 29
with king prawns, cognac cream sauce, flaked almonds on steamed rice

Fresh Herb and Dijon Crusted Lamb Rack 28
on mash with red wine and rosemary jus

Grilled Atlantic Salmon Fillet 25
with asparagus, grain mustard hollandaise on steamed rice

Parmesan & Fresh Herb Crumbed Veal 26
on mash with balsamic reduction & lemon

Veal Parmagiana 22
with fresh tomato and mozzarella


Sides

Wood Fired Bread Roll 6
with balsamic and olive oil

Tomato & Basil Brushcetta 6

Baby Rocket 8
shaved parmesan, olive oil & balsamic

Garlic Bread 3