S A M P L E  M E N U  N o . 1
(Minimum 20 persons)

E n t r e e
Wok fried hokkien noodles with fried sesame prawns, baby corn, Chinese greens and capsicum in a light chilli sauce
or
1/2 Doz oysters with warm bacon and pine nuts

M a i n
Grain-fed beef eye with creamed snow pea leaves, fried button mushrooms, crispy kumera and cognac jus
or
Chicken breast filled with semi-dried tomato, basil and brie served on roasted pumpkin, beetroot and fried basil
(Steamed vegetables and salad included)

D e s s e r t
Chocolate ricotta tart with vanilla anglaise
or
Selection fruit plate with raspberry coulis and King Island cream

Selection cheese plate

T e a  o r  c o f f e e

$58.00 per person

• • •

S A M P L E  M E N U  N o . 2
(Minimum 20 persons)

E n t r e e
Cream of pumpkin and chervil soup
or
Char-grilled vegetable tart with goat cheese, snow pea sprouts and white wine vinegar and basil oil

M a i n
Grain-fed beef eye with creamed snow pea leaves, fried button mushrooms, crispy kumera and cognac jus
or
Wild barramundi fillet with braised fennel, lemon cream sauce, baby spinach and cherry tomato salad
(Steamed vegetables and salad included)

T e a  o r  C o f f e e

$40.00 per person

• • •

S A M P L E  M E N U  N o . 3
(Minimum 20 persons)

M a i n
Pepper crusted lamb rack with oven-dried roma tomato, potato tart and basil pesto
or
Char-grilled blue eye cod fillet with rocket, flying fish roe and balsamic dressing
(Steamed vegetables and salad included)

D e s s e r t
Bread and butter pudding with butterscotch sauce
or
Strawberry cheesecake with blackberry coulis

T e a  o r  c o f f e e

$36.00 per person

• • •

S A M P L E  M E N U  N o . 4
(Minimum 20 persons)

E n t r e e
Roasted roma tomato and basil soup
or
Risotto with roasted pumpkin, pine nuts, parsley and shaved grana padano

M a i n
Atlantic salmon fillet with lemon-thyme mash, parsley and red capsicum salsa
or
Chicken breast filled with semi-dried tomato, basil and brie served on roasted pumpkin, beetroot and fried basil
(Steamed vegetables and salad included)

D e s s e r t
Chocolate ricotta tart with vanilla anglaise
or
Selection fruit plate with raspberry coulis and King Island cream

T e a  o r  c o f f e e

$48.00 per person

• • •