C h a t t s   C u i s i n e   S t y l e

The food concept is food from the Tropics. Dishes
from around the world in all the great tea growing
countries. Tiffin style dishes form India, noodles
and Satay from Malaysia, steamed prawns from
China and a blend of fusion cooking.

In the mornings we serve light or hearty breakfasts
with fresh juices tea or coffee.

Teas are all loose leaf with a selection of Mariage
Freres Ceylon blend and Penelope Sach Herbal
tea. Coffee consists of a full range from capuccino,
mocca, latte, and ristretto using the della creme
range by Belaroma.

Our professional team of chefs is under the
leadership of Gavin Wu who has great experience
in creating innovative and tantalizing' meals with
the asian influence. He is a perfectionist when it
comes to presentation and taste using only the
freshest ingredients available.

Desserts are delicious and eye catching created
by our Chef Peta Outzen and they include a
warm Amaretto Pudding and a chilled Lemon Souffle.

This beautiful restaurant in the heart of the C.B.D
is opened for breakfast from 7 am, Lunch and right
through to Dinner from Monday to Friday.

The total area is so expansive that it lends itself
to private functions from cocktail parties to large
corporate functions for dinner seating 120 people
comfortably. Our proffessional team will assist
you in making your occasion perfect.