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D E S S E R T
Almond and blueberry cheesecake with passionfruit coulis and fresh cream $12.90
Rich double chocolate tart with toasted coconut ice-cream $12.90
Fresh seasonal fruit plate with chocolate dipped strawberries and fresh cream $12.90
Selection Cheese Plate from Simon Johnson $17.50
- Pyengana (Tasmanian Cheddar)
- Meredith Blue (Ewe's milk)
- Hunter Valley Gold (Washed rind)
Dessert Wine
Bottle/Glass
Vasse Felix Noble Riesling $32.50/$7.50
De Bortoli Noble One Semillon $45.00/$10.50
Brandy and Cognac by the glass
Chatelle Napoleon $6.00
Sempe Armagnac $10.50
Courvoisier V.S.O.P. $10.50
Hennessy V.S.O.P. $10.50
Remy Marin X.O. $18.50
Ports by the glass
Yalumba Galway Pipe $7.00
Director's Special Tawny $7.00
Penfold's Grandfather $14.50
Coffee and our selection of teas
Selection of the worlds finest leaf tea by Mariage Freres $4.00
- English Breakfast (aromatic, full and coloured)
- Earl Grey (sumptuous, noble blend of full bodied Ceylon tea with the flavour of bergamot)
- Marco Polo (China black tea with red fruits and spices)
Chatts own herbal delight $4.00
Created from fresh lemongrass, ginger and honey
Herbal tea by Australia's leading herbalist Penelope Sach $4.00
- Triple E (Tangy liquorice flavour to revive & refresh)
- Organic Peppermint (soothing and refreshingly clean to the palate)
- Apres (an after dinner tea with chamomile, peppermint, spearmint, aniseed and fennel)
- Petal (for 21 st century living with lemongrass, rose petals, rosehips, lavender, chamomile and red clover)
Japanese Green and Jasmine Tea $4.00
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