M a r c h
L u n c h   a n d   D i n n e r   M e n u
Head Chef Melissa Clarke

Soup of the day $12.50

Sydney Rock Oysters
Natural with lemon & chive vinaigrette
1/2 doz $17.50 1 doz $26.50
Grilled with pesto & parmesan
1/2 doz $18.50 1 doz $27.50

Small $17.50 Large $26.50
Rosemary and red wine marinated Iamb backstrap
with sweet basil polenta and vegetable ratatouille

Grilled Atlantic salmon fillet with lemon & thyme
pilaf, snow pea leaf and red pepper salsa

Risotto with roasted pumpkin, sun dried tomatoes,
parsley and shaved grana padano

Oven roasted chicken breast stuffed with brie and
leek on a bed of mixed beans and verjuice

Char-grilled vegetable torte with enoki mushroom,
watercress and parsley oil

Grain-fed beef eye with dijon mash, wilted
bok choy and jus

Cajun spiced Mahi Mahi fillet with cherry
tomatoes, sugar snap peas, mix salad
and dill yoghurt dressing

Wok fried Shanghai noodle with chicken, baby
corn, spinach and capsicum in a light soy sauce

Deluxe sushi plate with nori rolls, sashimi, miso
soup, tempura prawns and vegetables

Pasta of the day

H o u s e  S p e c i a l t i e s
A combination of chicken and beef satay with
rice, diced cucumber, onion and spicy
peanut sauce $27.50

Curry of the day $23.00

Side orders ($7.70 ea.)
Mediterranean salad with artichoke, black olives
and fetta cheese
Rocket leaf with shaved grana padano
Garden salad
Chatts potato
Chips
Steamed seasonal vegetables

Minimum food charge $17.50 per person between 12.00 and 2.30pm.

GST included.