MENU

ENTREE
$7.00 - $13.00

PASTAS
$14.00 - $18.00

SALAD
$6.00 - $12.00

VEAL
$16.00 - $19.00

CHICKEN
$16.00 - $22.00

SEAFOOD
$16.00 - $22.00

RISOTTO
$14.00 - $18.00

BREADS
$1.50 - $3.50

DESSERTS
$7.00 - $8.00

CHEESE PLATE FOR TWO
$16.00