C o c k t a i l

Confit of duck with pickled walnuts, mangoes and onion marmalade.

Grilled eggplants and minted goat's cheese on soy bruschetta.

Selection of Japanese Sushi and Nori Rolls with Wasabi, pickled ginger and soy sauce.

Delicate cured and smoked kangaroo or emu prosciutto on German pumpernickel.

Seared Yellow Fin tuna on crostini.

Pan fried polenta with steam baby bok choy and mascarpone.

Sauteed sea scallops with a Thai green curry sauce.

Wild porcini and oyster mushroom tartlets with caramelised Spanish onions.

White cabbage strudel with crisp pancetta and sesame seeds.

Assorted Italian chocolate truffles.

                                 *   *   *

Click here to contact us for more details.


"The Hall looked absolutely fantastic, the food
was spectacular and the service was impeccable.
We would like to thank you for all your efforts
and your attention to detail. Our wedding day
was truly memorable."

Katie & Stuart Palmer