$ Forty-Five per person
Minimum 4 persons

Greek salad, Greek pita bread & dips to start

Combination of Dolmades and Keftedes
Served w/ tzatziki

Spanakopita
Baked ricotta cheese & spinach parcels
wrapped in filo pastry

Grilled Cyprus Haloumi Cheese

Baby Calamari
Flash-fried in chilli flour served
W/ skordalia, and aioli

Prawn Saganaki
Sizzling pot flamed w/ white wine,
fresh tomato, fetta cheese & shallots

Souvlaki
Your choice of lamb or chicken
served w/ tzatziki & Greek pita bread,
and a finely diced salad of continental parsley, tomato & onion

Kleftiko
Slow roasted lamb w/ fresh herbs,
lemon, olive oil & potatoes