DESSERTS

Rizogalo
Rice custard sprinkled with cinnamon
$ 9

Baklava
Layers of pastry and crushed walnuts
Covered in honey syrup
$ 10

Crème Brulee
Baked crème w/ seasonal fruit compote
$ 11

Malt biscuit Sandwich
Filled with honeycomb, marshmallows
And creamy vanilla ice-cream
$ 11

Milopita
Baked pastry filled w/caramelized apple and cinnamon
w/ vanilla ice-cream
$ 11

Loukoumades
(20 minutes waiting time)
Honey puffs topped with icing sugar,
Cinnamon and honey
$ 11

Liqueur Coffee
All $10
Jamacian - Tia Maria
Mexican - kahlua
Roman - Galliano
Irish - Irish Whiskey
Kouzino Greco Special - baileys
Ports
Hanwood $ 6.5
Grandfather $ 12.0
Galway Pipe $ 7.5
Commandaria St. John $ 6.5
Cognac
Metaxa 5 star $ 11.0
Hennessy VSOP $ 16.0
Metaxa 7 star $ 13.0
Martell VSOP $ 16.0
Dessert Wine
Samos Muscat Liqueur 375ml   $9.0    $33.0
(Sunday and Public Holiday surcharge - $3.00 per person - all prices include GST)