Serving up an unpretentious yet scrumptious menu, The Basement offers delicious, fresh meals from a distinctly modern Australian cuisine. To suit both your taste buds and your budget, you can choose from meals in either the restaurant or from our bistro menu.

The restaurant is not only open 7 nights a week but is also dedicated to serving excellent lunch time meals whether you’ve only got an hour or whether you’re in for the long lunch for an office celebration or escape.

LUNCH
12 – 2.30pm Mon - Fri
Get out of the sun and heat, get out of wind and rain, but get out of the office at lunch time and re-energise your day with a bowl of pasta, a schnitzel or a great salad or mouth watering steak.*  
If your time's limited phone (02-9251 2797) or fax (02-9252 3007) your order ahead (at least 40 minutes) of your arrival.

DINNER
From 7.30pm - 7 nights
At night before the show starts, feast on an excellent 2 course meal with the likes of butter nut pumpkin pansotti in a tomato, basil and parmesan sauce, pacific oysters with wasabi and soya sauce, or chicken and fresh herb terrine with tomato chutney, and follow it with char-grilled scotch fillet with mushroom sauce, Atlantic salmon fillet  with parsnip ribbons and olive bur blanc, lamb fillet tenderloins on wilted radicchio, tomato and chat potato salad, or breast of chicken with char-grilled vegetables and cream walnut sauce.*

BISTRO
12 – 2.30pm Mon – Fri 5.30 – late 7 nights
But, if it’s some fuel you’re after, you can’t go past the yummy snack and bistro menu with delicious antipasto plates, calamari and chips, tempura chicken pieces with sesame mayonnaise and chips, spicy beef or vegetarian nachos, burgers, BLTs, a range of pastas and sauces schnitzels, steaks and salads.*

So, whatever your tastebuds are telling you, there’s something on the menu – day or night – that we think you’ll find right.

* Sample menus only.