Search Sydney CitySearch
WebSite


Home Page
Map
Dining Atmosphere
Menu
Seafood
Chef's Suggestions
Yum Cha
Functions
Book a Table


Email us!
 Golden Harbour Restaurant  

MENU

Braised Chicken Fillet with Straw Mushrooms $12.80

Braised Chicken Fillet with Cashew Nuts $12.80

Deep Fried Crispy Skin Chicken $12.80

Braised Chicken Fillet in Bird's Nest $12.80

Golden Harbour Boneless Crispy Skin Chicken
(San Tong Style) $16.80

Deep Fried Bean Curd with Vegetables $12.80

Stewed Bamboo Shoots and Mushrooms $14.80

Stewed Assorted Vegetables (Lo-Hon Style) $12.80

Szechuan Spiced Chicken $12.80

Braised Chicken Fillet in Satay Sauce $12.80

Boneless Lemon Chicken $12.80

steak

Szechuan Spiced Fillet Steak $18.80

Crispy Shredded Beef $18.80

 Click here to book a table or function.

Search Sydney CitySearch