chef's suggestions

Peking Duck (two course) $42.00
(Sang Choy Bow or Stir Fried with Snow Peas)

Steamed Fresh Scallops or Oysters (per dozen)
Market Price

Fresh Pippies in Black Bean Sauce $18.80

Deep Fried Seafood Plate $24.80

Pigeon (Poached in Soy Sauce or Crisp-Roasted) $18.80

Steamed Harbour Prawns $23.80
(Split Length Wise, Dressed with Garlic
and Spring Onions)

Deep Fried Spicy Calamari $18.80

Braised Seafood in Bird's Nest $20.80

Golden Harbour Seafood Sang Choy Bow $16.80

Sliced Fillet Steak Supreme $18.80

Deep Fried Bacon with Prawn Rolls $16.80

Pan-fried Stuffed Eggplant in Black Bean Sauce $18.80

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