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Carne • Veal
Thinly sliced veal nut steak, dusted with flour, pan-fried in sweet butter and olive oil, braised in wine and prepared in the regional Italian styles.
Saltimbocca alla Romana $30.90
Covered with parma ham, fontina cheese, fresh sage
Scaloppine al Funghi $30.90
Button mushrooms, fresh oregano and cream
Scaloppine al Marsala $30.90
Veal is demi-glazed with Marsala wine before serving
Scaloppine alla Mexicana $30.90
Onions, capsicums, fresh chilli & garlic, tomato sauce
Scaloppine al Vino Bianco $30.90
Finished with chardonnay and fresh herbs
All veal dishes are served with fresh garden vegetables.
Pollami • Poultry
Cotolette di Pollo $27.90
Breast of chicken, breadcrumbed and panfried in olive oil. Served with vegetables
Pesce • Seafood
All seafood dishes served with salad and fries (excluding 'Mussel Napoletana)
Prawn Cutlets $32.90
Fresh green prawns, butterflied, breaded and panfried in olive oil, served with tomato and tartare sauces
Calamari $32.90
Tender rings of deep sea squid, crumbed and golden fried, served with tomato and tartare sauces
Mussel Napoletana - Market Price
Fresh mussels infused with white wine in a rich tomato sauce
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