New Years Eve Menu

On Arrival
Bruschetta
Panini Bread Lightly Toasted topped with fresh Roma Tomatoes, Basil and a touch of Garlic

Entree: Your Selection of:
Agnolotti di Ricotta & Spinaci

Chef made soft Half Moon shaped Pasta filled w/baby Spinach and Ricotta Cheese, Finished with a light Gorgonzola Cheese and King Island Cream Sauce.

Insalata di Frutto di Mare
W.A marinated Octopus, Grilled Scallops, Mussels and a King Prawn mix with fresh salas leaves, Lemon and orange glazed segments. Showered in extra virgin olive oil.

Mix Ostriche
Six Sydney Rock oysters Prepared in different Styles; Napoletana, (Spicy Fresh Tomato), Genopese, (with Pesto Sauce) and Natural to enjoy the Fresh Flavour.

Main: Your Selection of:
Vitello alla Italo
Thinly pounded veal rolled with Mozzarella Cheese and Prisciutto pan pried in Olive Oil and Batter with Porcinni Mushrooms and Artichokes, Flambe w/Chardonnay wine and a touch of fresh cream to finish.

Pesce Spada
Grilled Swordfish Steak with fennel, lemons and capers, finished with a Glace of Virgin Olive Oil and Black Olives. Served with Vegetables.

Petto di Polo alla Fiorentine
Chicken Breast filler with Baby Spinach and Ricotta Cheese, served with a sauce of Sundried tomatoes, Pine nuts and Avocado on a bed of Roasted herbed Vegetables.

Barramandi
Whole Fresh Barramundi fish, seasoned and grilled, a sprinkling of Fresh Lemon Juive just before serving.


Desert & Coffee:   Your Selection of:

Cassata
Multi Flavoured Gelato Napolestano

Copa al Lemoncello
Refreshing Gelato with a swirl of Lemonade Liquer served in A glass flute.

Your choice of Our famous Italian Coffee or Refreshing Teas.

($95.00 per head)
Price includes GST