See Below For Winter Special


A La Carte Menu

e n t r e e s

O y s t e r s  N a t u r a l
S y d n e y  R o c k

T a s m a n i a n  S m o k e d  S a l m o n
Served in the traditional way with finely sliced onion rings and capers.

A v o c a d o  S e a f o o d
Choice avocado generously filled with fresh king prawns and thousand island dressing and served with salmon, oyster and salad.

G a r l i c  P r a w n s
Sizzling fresh king prawns served in an iron pot of olive oil, garlic and a touch of chilli and flambed with brandy.

F r e s h  B a b y  O c t o p u s
Char grilled and tossed with a little olive oil, lemon, garlic and a touch of chilli.
  

m a i n  c o u r s e

B a r r a m u n d i  F i l l e t s
Grilled and served with french fried potatoes.

J o h n  D o r y  F i l l e t s
Grilled or fried and served with french fried potatoes.

S n a p p e r  F i l l e t s
Grilled or fried and served with french fried potatoes.

W h o l e  S n a p p e r
Grilled and served with french fried potatoes.

A t l a n t i c  S a l m o n
Char grilled fillets served with hollandaise sauce and steamed vegetables.

S t e a k  D i a n e
Tender eye fillet, pan fried with garlic and freshly chopped parsley, finished with brandy, worcestershire sauce and cream served with vegetables.

V e a l  M u s h r o o m
Tender veal fillets sauteed and topped with a mushroom and cream sauce.

H o t / C o l d  S e a f o o d  P l a t t e r  
(minimum for two)
Fried prawns, calamari, fish, scallops, oysters natural, blue swimmer crab, king prawns, octopus, scampi, fresh fruit and salad.

T a k e  A w a y  H o t  &  C o l d  S e a f o o d  
P l a t t e r
For 2 including garlic bread & Greek salad
$99.00 Phone in your order now.
Phone number: 93114116 

s h e l l  f i s h

L o b s t e r  M o r n a y
Fresh lobster cooked in a creamy cheese sauce, sprinkled with grated cheese and lightly grilled.

L o b s t e r  S a l a d
Whole lobster, freshly cooked, served on a bed of salad.

K i n g  P r a w n  S a l a d
Freshly cooked king prawns served on a bed of salad.

L i v e  L o b s t e r
From the tank. Grilled with lemon butter or garlic butter. Market Price.

L i v e  M u d  C r a b
Fresh Queensland mud crab steamed with a touch of garlic butter, chilli or ginger and eschallots.
Market Price.

W I N T E R   S P E C I A L  -  $33.50
Includes Garlic Bread + Greek Salad


E n t r é e s

Snapper Soup - Deliciously light and creamy

Prawn Cocktail - Local fresh prawns with a tangy cocktail sauce

Smoked Salmon - Finely sliced Tasmanian smoked salmon served in a traditional way

Calamari - Finely sliced rings, crumbed and deep fried, then tossed in a lemon butter and a touch of garlic

Fresh Baby Octopus - Char Grilled and tossed in a little olive oil, lemon and a touch of garlic



M a i n  C o u r s e

Whiting Fillets - Recommended deep fried. Served with tartare sauce

Fresh Perch Fillets - Lightly grilled or fried and served with tartare sauce

Calamari - Finely sliced rings, crumbed and deep fried, then tossed in a lemon butter and a touch of garlic

Vegetarian Pasta - Fresh garden vegetables tossed in our own tomato and basil sauce, served al-dente

Veal Mushroom - Tender veal fillets sauteed and topped with a creamy mushroom and brandy sauce


D e s s e r t s
Chocolate Mousse
Crème Caramel
Baked Cheesecake