VEGETARIAN MENU

Antipasto of Marinated Grilled Vegetables with lavash bread
14.50 / 22.50

Angel Hair Pasta with Baby Spinach, Green Peas & Tomato Concasse
14.50 / 22.50

Saffron & Mixed Herb Couscous with Eggplant Caponata
14.50 / 22.50

House made Butternut & Fetta Ravioli with Light Cream & Pinenut Sauce
14.50/22.50