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 Two Chefs On Stanley  

A LA CARTE MENU

Garlic bread / herb bread
4.00

Insalata of wild rocket, parmesan & balsamic vinegar
8.50

Insalata mista 6.50

Roasted potatoes with olives, chilli, garlic & parsley 7.50

Saute of butter & green beans with hazelnuts and eschallots 8.50

  

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