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PARTY MENU
Entree
House cured salmon balsamic glazed beetroot, horseradish cream and wild rocket
Smoked chicken with Mediterranean fatoush salad, saffron and lime aioli, mix mushroom risotto
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Main
Steamed fish of the day wrapped in vine leaves
Braised lamb shank with eggplant caponata
Spinach & pinenut crusted beef & hazelnut biscotti
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Dessert
Chocolate crème brûlée and almond biscotti
Warm pear, rhubarb salad with pistachio & honey fillo
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Including salad 48.50 per person
Price includes GST
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