This is a just a sample of our great tasting food menu.

B R E A K F A S T   7am to 3pm

French Toast with Canadian Maple Syrup
$7.50

Toast Fruit Loaf
$3.50

Cinnamon Toast - Two Slices
$3.50

Thick Toast with Jam and Butter
$2.50

Toasted Baguette, Jam and Butter
$3.50

Half Toasted Baguette, Jam and Butter
$2.00

Almond Croissant
$4.00

Fresh Croissant with Jam and Butter
$3.50

Chocolate Croissant
$3.50

Toasted Brioche
$3.50

Eggs

Poached or Fried (free range)
Scrambled Eggs with Bacon, Tomatoes or Toast         
$ 8.50

Eggs Benedict                                                              
$ 10.90

Fresh Herb Omelette                                                     
$ 7.50

Mixed Omelette                                                            
$ 9.90

Big Breakfast
(Scrambled Eggs with Bacon, Sausages,Tomatoes and Toast)
$10.90

L U N C H   11am to 3pm

Entrees  
Escargots – Snails Gratinated with Parsley and Garlic
$7.90

Pork and Duck Rilletes with Baguette
$11.50

Country Style Duck Pate
$9.50

Mains
Smoked Salmon Pasta with Mixed Herbs, Fresh Spaghetti and Cream Sauce  $15.50
Pepper Steak – Eye Fillet with a Green Peppercorn Cream Sauce and Frites  $25.50
Marinated Braised Beef Cheeks with Burgundy Sauce and Frites  $18.90

Desserts from $ 8.00

Come in and see our blackboard specials for great tasting meals.

Wine List is Available .

D I N N E R


Basket of Freshly Baked Baguetts
$5.00
Garlic Bread
$6.00

Entrée
Soup of the Day with Baguette
$8.90

Freshly Cooked Salmon, Basil and Pink Peppercorn Dip with Baguette
$9.50

Pork and Duck Rillette with Cornichons and Baguette
$11.50

Salmon Marinated in Olive Oil, Aromatic Herbs, Mixed lettuce and Warm Steamed Potatoes $13.90

Crispy Galette of Fresh Swimmer Crab, Leeks and Sauce a l'Americaine
$13.90

Roasted Goat Cheese, Walnuts and Mixed Salad with Vinaigrette
$13.50

Country Style Pate with Cornichons and Baguette
$11.50

Pasta
Smoked Salmon, Fresh Spaghetti with a Cream Sauce
$17.90

Seasonal Vegetables and fresh Spaghetti with a Tomato Salsa
$14.50

Main
Marinated Braised Beef Cheeks with Miramar Cab Sauv Sauce and Frites
$20.90

Seared Veal Liver with a French Shallot Sauce and Frites
$18.50

Grilled Chicken Breast, Spring Leeks, Mash Potato and Ravigote Sauce
$19.50

Roasted Lamb Loin with a Thyme and Garlic Jus, Served with Ratatouille
$28.50

Pepper Steak – Eye Fillet with a Green Peppercorn Cream Sauce, Frites
$28.50

Fish of the Day, Fresh from the Market, see Blackboard

Side Order
Green Salad $6.50 Frites $6.50 Mashed Potato $6.90

Stir-fried Vegetables with Mixed Herbs and Olive Oil $8.50

Rosace of Tomato French Shallots and a Light Chive dressing $9.50

To book a table, click here.