APPETIZERS

Minestrone:
(fresh vegetable soup)
$7.15

Focaccia:
(Italian pizza bread brushed with garlic and chilli)
$5.50

Garlic or Herb Bread:
(4 slices per serve)
$2.75

SALAD

Tossed Salad:
Small: $5.50
Large: $6.60

Greek Salad:
(with fetta cheese)
Small: $5.50
Large: $7.70

SEAFOOD

Oysters Natural:
1/2 Dozen:$9.35
Dozen:$15.95

Kilpatrick:
1/2 Dozen:$10.45
Dozen:$17.05

Mornay:
1/2 Dozen:$10.45
Dozen:$17.05

Garlic Prawns:
(garlic oil and chilli)
Entree: $13.75
Main: $23.65

Garlic Prawns Teresa:
(garlic, fetta, tomato and cream)
Entree: $14.85
Main: $24.75

Mussels Casserole:
(local mussels cooked in white wine,
tomato and garlic )
Entree: $12.10
Main: $17.05

Calamari:
(deep fried, served with tartare sauce)
Entree: $11.55
Main: $16.50

B.B.Q Baby Octopus:
(served with hot chilli sauce on the side)
Entree: $12.10
Main: $17.05

Fish of the Day
(See Blackboard)

CHICKEN OR VEAL

Avocado:
(avocado and cream)
$16.50

Boscaiola:
(bacon, cream and mushrooms)
$16.50

Valdostana:
(topped with ham, cheese and tomato)
$16.50

Marsala:
(sweet marsala wine and cream)
$15.95

Pizzaiola:
(tomato, garlic, oregano, capers and olives)
$16.50

Al vino Bianco:
(white wine)
$15.95

Al Limone:
(fresh lemon juice)
$15.95

Milanese:
(crumbed and pan fried)
$16.50

STEAK

Eye Fillet:
(Plain, mushroom, pepper or Diane)
$18.15