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S E T P R I C E M E N U
Monday to Friday $40
LOBSTER....... MARKET PRICE
Half or Whole Lobster available.
Scampi, Prawns Seafood or Lobster Salads
E N T R E E S
OCTOPUS VINAIGRETTE:
Poached baby octopus marinated in a vinaigrette sauce.
TARAMA:
Greek dip made of red caviar served with toast.
AVOCADO VINAIGRETTE:
Avocado served with a tasty vinaigrette sauce.
SOUP OF THE DAY:
Our chefs create fresh soup daily.
CALAMARI:
Squid rings crumbed, fried and served with tartare sauce.
SPAGHETTI MARINARA:
Spaghetti with seafood with a tomato and cream sauce.
FETTUCCINE BOSCAIOLA:
Fettuccine with ham, mushrooms, white wine and cream.
MOUSSAKA:
Sliced potato, eggplant and mince topped with Bechamel and cheese.
1/2 DOZEN NATURAL:
Sydney Rock oysters specially selected.
(Garlic and Herb Bread included)
M A I N C O U R S E S
PERCH CAPRICORN:
Grilled with sliced avocado, topped with Bernaise sauce
WHOLE FLOUNDER:
Served with meunier sauce.
BARRAMUNDI FILLETS:
Grilled and served with meunier sauce.
FILLET MIGNON:
Eye of fillet wrapped in bacon topped with fresh mushrooms.
SIRLOIN STEAK:
Grain Fed! Thick Cut! Grilled!
PEPPER STEAK:
Eye of fillet flambeed with cognac, green peppercorns and cream.
VEAL SCALOPPINI:
Veal cooked with cream and white wine, and fresh mushrooms.
VEAL MONTE CARLO:
Veal with cream, fresh mushrooms, and topped with cheese.
CHICKEN MONTE CARLO:
Chicken fillet with mushrooms, topped with cheese.
D E S S E R T S
CREME CARAMEL
GELATO
(Mango, or passionfruit or lemon or orange)
CHOCOLATE MOUSSE
GST included.
Click here for our full menu and prices then look for the
download pdf menu file
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