breakfast

seasonal fruit plate 12
with natural yoghurt


honey toasted muesli with fresh fruit 9.5


traditional porridge 8.5
with poached apricots and peaches


warm croissants with preserves and jam 6.5


mos pancakes with rhubarb compote 12.5



toasted gruyere cheese and ham 11.5
open sandwiches


french toast with berries
and cinnamon sugar 11.5


wood mushroom omelette 13.5
with rocket and tomato

creamed eggs with smoked salmon 14
and chives on toast


poached eggs on toast 13
with leg ham and hollandaise


eggs any style (poached, fried, scrambled) 7.5

toasted breads

served with homestyle preserves



grain 4.5

raisin 4.5

sour dough 4.5

woodfired 4.5

turkish 4.5


extras

bacon 3.5

field mushrooms 3.5

leg ham 4

roasted tomatoes 3.5

boston baked beans 3.3

english spinach 3.3

veal and chive sausages 3.3

smoked salmon 5.8


PRICES INCLUSIVE OF GST

cold drinks
freshly squeezed orange juice 4.9

apple juice, tomato juice, pineapple juice 4.3

mineral water 4.9

lemonade, coke, diet coke, soda 4

chinotto, limonata, pompelmo 4.7
iced tea 5

iced coffee 5

iced chocolate 5


hot drinks
cappuccino, flat white, caffe latte 3.4
long black, short black, macchiato

decaf 3.7

double strength coffee 3.7
large coffee 4.2

hot chocolate, mocha 3.7

tea 3.7
english breakfast, irish breakfast, darjeeling
earl grey,

herbal tea 3.7
green, chamomile, peppermint,
lemongrass

prices inclusive of gst

open
monday - friday 7am - 9pm
saturday and sunday 8.30am - 5pm

(02) 9241 3636

15% surcharge on Sundays and public holidays

Museum of Sydney is also available
for private functions with MoS Café
catering for all events

www.toastfood.com.au