first


bruschetta with tomato & basil 7

soup of the day 13

selection of MOS dips, labna, turkish 19
croutes & flatbread

salt and pepper squid 19 / 26
with fresh  lime & aioli

roast lamb loin & beetroot salad
with chard, baby cress & vincotto 19.5
            
tomato & bocconcini salad with olives & basil 16.5   

pan-fried haloumi, tomato  & eggplant relish
with rocket & grilled sour dough 18.5



pasta


seared tuna and thai basil spaghetti 25
with chilli, baby capers & rocket leaves

pappardelle with roast butternut, chargrilled
sweetcorn, candied walnuts & rocket oil 24

rigatoni with baked atlantic salmon 25
caramelised spanish onion & fresh lemon          

prawn, tomato & red wine risotto 25



chef - grant gordon

second


MOS thai chicken curry 27
with kumera crisps & jasmine rice


pan-fried hiramasa kingfish fillet with 32
saffron gnocchi, grilled asparagus,
peas and romesco

coopers beer battered fish of the day 26.5
with shoestring fries & house made
tartare sauce


chargrilled herb rubbed fillet of beef 35
mustard and chilli roast chats,
confit tomato and olive butter

wild mushroom, goats curd & spinach 27
lasagne with rocket & shaved parmesan

crispy skinned ocean trout with moghrabi, 32
toasted pinenuts and parsley salad, harissa


oven roasted corn fed chicken breast with 30.5
crisp pancetta, fresh peas, green beans
and salsa verde

sides

olives 5

chips 7

wok seared greens 9

mixed salad 9

green salad 8

rocket & parmesan 9

caesar salad 10

with chicken 16
                   
bread 2


cold drinks

freshly squeezed orange juice 4.7

apple juice, tomato juice, pineapple juice 4.3

mineral water 4.9

lemonade, coke, diet coke, soda 4

chinotto, limonata, pompelmo 4.7

iced tea 5

iced coffee 5

iced chocolate 5

hot drinks

cappuccino, flat white, caffe latte 3.4
long black, short black, macchiato

decaf 3.7

double strength coffee 3.7

large coffee 4.2

hot chocolate, mocha 3.7

tea 3.7
english breakfast, irish breakfast,
darjeeling earl grey

herbal tea 3.7
lemongrass, chamomile, peppermint,

prices inclusive of gst


open
monday - friday 7am - 9pm
saturday and sunday 8.30am - 5pm

(02) 9241 3636

15% surcharge on Sundays and public holidays

Museum of Sydney is also available
for private functions with MoS Café
catering for all events