COUSCOUS

Couscous is a North African dish of fluffy grains of cream-coloured semolina streamed over a flavoured bullion of meat and vegetables. All of our couscous dishes are steamed three times in the traditional way to achieve the fluffy texture.

Beef Couscous 29.00 Small chunks of tender beef cooked in aromatic Moorish spices, served on a mound of couscous with four vegetables. Garnished with sweet
chickpeas and sultanas.
Lamb M’choui 28.00 Flame grilled marinated lamb fillets over moist fluffy couscous tossed with fresh herbs, almonds and raisins topped with a dollop of minted yoghurt.
Vegetarian Couscous V 24.00 A mound of fluffy moist couscous topped with chickpeas, sliced eggplant, caramelised onion and sultanas. Rounded with chunks of four different vegetables.

DESSERT

Khulua Flavoured Tirumisu 16.00 Served with chocolate ganache and fresh cream.
Coconut Semolina Citrus Cake 15.00 With citrus curd and a dollop of fresh cream.
Burnt Cream Custard 13.00 Rosewater baked cream custard topped with crunchy brown sugar and pistachio nut glaze.
Honey Figs and Mascapone 15.00 Figs drenched in a honey, cinnamon and port syrup, sprinkled with pine nuts.
Raspberry and Gelato Tulips 16.00 Wafer tulips filled with two flavours of 100% gelato, topped with raspberries and surrounded by a pure fruit couli.
Pear Plum with Sweet Anis Couscous 14.00 Poached pear in red wine cinnamon and cloves, served over sweet aniseed fragrant couscous and glazed with plum sauce.


COFFEES
Spanish “Licor 43” coffee 11.00

A full range of coffees available 3.50
Decafe 3.50
Pot of Tea
English Breakfast 3.00
Earlgrey 3.00
Moroccan fresh mint tea 5.00
Fruit Juices
Freshly squeezed orange juice 5.00
Fruit frappe 6.00
Fruit smoothie 6.00
Soft drinks 3.50
Mineral water 3.50
Mineral water sparkling 3.50