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 Sailors Thai  

To make a reservation click here.

Sailors Thai Restaurant
Bookings are essential - please call or click here



ENTREE

salad of scallops and wing beans with chilli jam
$24.00

grilled salmon and coconut salad with mint and coriander
$25.00

prawn and chinese sausage pancake with plum sauce
$22.50

six freshly shucked oysters with green chilli, galangal and lime dressing
$18.50

chiang mai curried pork sausage with young ginger and peanuts
$21.00

smoked trout, pomelo, peanuts, chilli and lime with palm sugar dressing,
served on betel leaves (vegetarian alternative available)
$22.00

asparagus with caramelised peanut and chilli sauce
$18.00

3 course tasting menu
$70.00 per person



LUNCH

smoked pork sausage with young ginger, peanuts and chilli  $21.00

six freshly shucked oysters with green chilli and galangal dressing  $18.50

asparagus with caramelised peanut and chilli sauce $18.00

smoked trout and pomelo on betel leaves with peanut and palm sugar$22.00

salad of scallops and wing beans with chilli jam  $24.00

green curry of braised beef with sweet corn and pea eggplants $32.50

raw beef tenderloin cured with lime juice, chillies and mint $26.50

clear soup of  chicken and shredded bamboo $26.00

sour orange curry of snapper and long white radish $32.00

king george whiting poached in coconut cream with tumeric $36.50

                stir fried silken beancurd with yellow beans and chestnut mushrooms $24.50

stir fried vegetables  $18.00

rice  $2.50 per person



MAINS

rich red curry of queensland scallops
$37.00

grilled coconut curry of barramundi wrapped in banana leaf
$38.50

green curry of chicken, thai eggplants and fresh bamboo shoots
$34.00

deep fried quails, garlic and peppercorns with red chilli and tamarind sauce
$32.50

braised beef ribs dressed with lime juice and long leaf coriander
$33.50

bass groper steamed with ginger, shallots and sour plums
$39.50

mixed salad of fresh vegetables and herbs with a sweet and sour dressing
$26.00

stir fried silken bean curd and chestnut mushrooms
$24.50

stir fried asparagus and sugar snap peas
$19.00

rice (per person)
$2.50

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tasting menu
$75.00 per person

Please advise waiting staff of any food allergies.












  

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