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Sailors Thai Restaurant
Bookings are essential - please call or click here
ENTREE
salad of scallops and wing beans with chilli jam
$24.00
grilled salmon and coconut salad with mint and coriander
$25.00
prawn and chinese sausage pancake with plum sauce
$22.50
six freshly shucked oysters with green chilli, galangal and lime dressing
$18.50
chiang mai curried pork sausage with young ginger and peanuts
$21.00
smoked trout, pomelo, peanuts, chilli and lime with palm sugar dressing,
served on betel leaves (vegetarian alternative available)
$22.00
asparagus with caramelised peanut and chilli sauce
$18.00
3 course tasting menu
$70.00 per person
LUNCH
smoked pork sausage with young ginger, peanuts and chilli $21.00
six freshly shucked oysters with green chilli and galangal dressing $18.50
asparagus with caramelised peanut and chilli sauce $18.00
smoked trout and pomelo on betel leaves with peanut and palm sugar$22.00
salad of scallops and wing beans with chilli jam $24.00
green curry of braised beef with sweet corn and pea eggplants $32.50
raw beef tenderloin cured with lime juice, chillies and mint $26.50
clear soup of chicken and shredded bamboo $26.00
sour orange curry of snapper and long white radish $32.00
king george whiting poached in coconut cream with tumeric $36.50
stir fried silken beancurd with yellow beans and chestnut mushrooms $24.50
stir fried vegetables $18.00
rice $2.50 per person
MAINS
rich red curry of queensland scallops
$37.00
grilled coconut curry of barramundi wrapped in banana leaf
$38.50
green curry of chicken, thai eggplants and fresh bamboo shoots
$34.00
deep fried quails, garlic and peppercorns with red chilli and tamarind sauce
$32.50
braised beef ribs dressed with lime juice and long leaf coriander
$33.50
bass groper steamed with ginger, shallots and sour plums
$39.50
mixed salad of fresh vegetables and herbs with a sweet and sour dressing
$26.00
stir fried silken bean curd and chestnut mushrooms
$24.50
stir fried asparagus and sugar snap peas
$19.00
rice (per person)
$2.50
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tasting menu
$75.00 per person
Please advise waiting staff of any food allergies.
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