S o r r i s o offers a delightful, modern Italian menu with homemade pastas, made by the youngest chef in Sydney to win "The Sydney Morning Herald Good Food Guide"
Chef's Hat Award for 2002.

Sorriso can cater for functions up to 100 guests and has an extensive wine list of fine Australian and Italian wines.

Our stylish balcony and open air gallery creates a memorable experience.



Smoking section available.

To make a booking, click here.