E N T R É E

Antipasto with a spinach frittata, salami and seasonal vegetables
$16

Beef carpaccio with watercress, pine nuts and black olive puree
$15

Deboned quail with wild mushrooms, parsnip, pea and tarragon sauce
$16

Herb crumbed sardine fillets with tomato, eshallots, capers and parmesan dressing
$15

Grilled baby calamari with rocket, raddichio, chilli and preserved lemon
$16

H O M E M A D E   P A S T A

Potato gnocchi with asparagus, shitake mushrooms, pecorino and lemon burnt butter
$15

Fettucine with Italian sausages, roasted capsicums, tomato and basil
$16

Sea scallop and salmon tortellini with shellfish sauce and fried leeks
$18


M A I N

Fish of the day
m.p.

Deboned spatchcock with green beans, lemon and prosciutto (marinated with garlic chilli and oregon)
$26

Roasted duck with sautéed broccoli, butternut pumpkin and rosemary jus
$29

Lamb tenderloin with peppered mashed potato, caramelised onions and seeded mustard sauce
$27

Grilled calves liver with potato pancake and braised leeks
$24

Grilled veal scallopini with spinach and mixed mushroom ragout
$27

Beef fillet with bone marrow raviollini, herb butter and red wine reduction
$29


S I D E S

Mixed leaf with balsamic dressing  
$6

Rocket, pear and parmesan with lemon dressing  
$8

Steamed vegetables with garlic oil
$8

Roasted potatoes with rosemary  
$6

Warm English spinach  
$7

Garlic bread
$3


All prices include GST.