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SPUDS’ BISTRO ON THE DECK
‘SPUDS’ (Irish for potato), is the name of our new bistro, located on our leafy shaded deck, with a brand new kitchen team Shannon and Peter Barrett. Their 17 years experience in the kitchen is proving a very strong favourite with the locals and Irish folk alike.
Spuds serve lunch and dinner, offering a large a la carte menu and a daily changing specials board, which is a very popular choice when you are looking for something a little different.
And if you require a lunch on the run why phone ahead your order, or try our
$10 SPEEDY BURGER+ BEER - SPECIAL LUNCH DEAL (Tues - Fri)
We can also cater for your business or group lunch /dinner /function and would be happy to fax our menu to your workplace or arrange set menus on request.
Irish Ex-Pats (and a growing number of Aussies!) are finding comfort in our Traditional Irish ‘Farmhouse Ma’ style meals. We source top quality produce from Irish butchers, seafood fresh daily from the world famous Sydney Fish Markets, and locally grown fruit, herbs and vegetables, are delivered from farm to us.
Finish your meal with one of our homemade desserts which will weaken your knees and thrill your senses.
Sunday lunch is special at the Harp. Being a family run hotel, kids are very welcome. In fact we have a ‘tiny taters’ menu and colouring-in contests with prizes. And once the masterpiece is complete, we’ll exhibit it for all to see on ‘the fridge’.
We know you will enjoy your experience at Spuds Bistro,
and we look forwards to looking after you.
Shannon and Peter.
MENU
FRIED POTATO SKINS SERVED WITH A SPICY AVOCADO DIP $7
THAI SPICED SPRING VEGETABLE ROLLS, BABY SPINACH SALAD $13.50
SMOKED SALMON + PEPPERED PAPPADAM TOWER, LEMON CAPER MAYO $15.50
PENNE TOSSED WITH TOMATO, SPINACH + FETTA CHEESE $13.50
LINGUINI PASTA + OYSTER MUSHROOMS
IN A WHITE WINE CREAM SAUCE WITH BREAST CHICKEN $14.50
SPAGHETTINI, CRISP BACON, CHILLI + SNOWPEAS $14.50
AUSSIE PORK SAUSAGES WITH MASH SPUD + ONION GRAVY $12.50
TANDOORI CHICKEN SERVED WITH BASMATI RICE, YOGHURT + CUCUMBER $14.50
CRUMBED CHICKEN SNITZEL GARLIC SHALLOT SAUCE, MASH + VEGIES $15
ROASTED BREAST OF CHICKEN WITH GREMOLATA + CUMIN MASH $17
STEAKS ON THE GRILL: A-GRADE RUMP STEAK $17
400g T BONE STEAK $17
SERVED WITH SALAD OR VEG / MASH OR CHIPS,
DIANE, MUSHROOM OR PEPPER SAUCE
BBQ’d BABY BACK PORK RIBS WITH MILD CHILLI, BBQ, GARLIC MARINADE,
SERVED WITH HOMEMADE CHIPS $16
IRISH FARE
BACON & CABBAGE one of the most traditional of all Irish Dishes. $15.50
SERVED WITH MASH SPUD & MUSTARD PARSLEY SAUCE
ME MA’s IRISH STEW WITH MASHED SPUDS $13.50
THE ORIGINAL ONE POT MEAL slowly cooked broth of lamb, spuds, leek,
celery, carrot, onion & parsnip. It’s great pub grub!
BANGERS & MASH WITH FRIED ONION GRAVY $12.50
STEAK & GUINNESS POT PIE WITH PUFF PASTRY LID + MASH SPUDS $14
Braised beef, carrots, onion + mushrooms In a rich Guinness gravy.
YE OLE IRISH SHEPHERDS PIE SERVED WITH CHIPS & GRAVY $10
Beef mince, topped with mash potato & baked golden brown
IRISH FARMHOUSE BREAKFAST sausage, bacon, egg, $12.50
tomato, mushroom, black & white pudding, beans, chips & toast.
SNACKS, SIDES & BURGERS
WARM TURKISH BREAD WITH CHICKPEA PUREE $8
BEEF or VEGETARIAN NACHOS $10.50
CHICKEN BURGER served with chips $9.50
STEAK & ONION BURGER served with chips $9.50
ROCKET SALAD WITH LEMON JUICE, PARMESSAN + BLACK PEPPER $7.50
IRISH STYLE CURRY CHIPS $6
FRESH CUT CHIPS $5
GARLIC BREAD $3
BOWL OF STEAMED VEG $5
BOWL OF MASH $5
GREEK SALAD $6.50
MARINATED OLIVES + FETTA $5
SPECIAL LUNCH DEAL
Tues - Fri
$10 SPEEDY BURGER+ BEER
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