SPRING 2002

B I S T R O   F A X   M E N U

To Start

Bruschetta with Oven Roasted Tomato Salsa $6.00

Taleggio, Extra Virgin Olive Oil and Thyme Crostini $6.50

Marinated Western Australian Sardines, Celery and Shaved Parmesan $7.00


Entrée

Rabbit Rillettes with Baby Pickles and Toasted Sourdough $14.50

Seared Queensland Scallops, Asparagus, Tomato and Ligurian Olives $17.50

Zucchini flowers fontina cheese and Pesto $13.50

Blue Swimmer Crab Salad with Confit of Yellow Fin Tuna  $16.00

Sweet Onion Tarte Tatin with Goats Cheese and Rocket $15.50

Warm Salad of White & Green Asparagus, Coddled Egg & Salmon Caviar $16.50

Beef Carpaccio, Mascarpone Reale, Arugula and Liliput Caper Salad $15.00

Pasta and Risotto

Spring Vegetable Risotto $17.50

Egg Linguini, Prawns, Tomato & Prawn Oil $22.50

Open duck & English spinach lasagna with porcini mushrooms $21.50

Pan Fried Gnocchi, Broccoli Rape, Ricotta & Roasted Garlic $18.50

Main  

Snapper, Tapenade Crust, Pencil  Leeks, Asparagus and Sauce Verge $26.00

Roasted Corn Fed Spatchcock Jerusalem artichoke & Tahini Dressing $26.50

Grain Fed Stockyard Beef Fillet, Ox Tail Ravioli and Red Wine Jus $26.00

BBQ Yellow Fin Tuna Roasted Tomato, Nicoise Olives and Pistou $26.50

Roasted lamb, Nicola potato, wilted spinach, shitaki and pancetta vinaigrette $26.00

Beer Battered Sand Whiting Fillets, Chips and Caper Mayonnaise $24.50

Northern Rivers Veal back strap parmesan risotto cake, grilled asparagus field mushrooms and arugola salad $25.50



Sydney Rock Oysters or Pacific Oysters
Served on Crushed Ice with Fresh Lime

Half Dozen $17.00  Dozen $25.00

Side Dishes

• Potato Chips $7.00
• Rocket & Parmesan $7.00
• Mesclun Salad with walnut oil & sherry vinegar $7.50
• Tomato, Marinated Feta, Olive And Cucumber Salad  $7.00
• Steamed Broccolini With Olive Oil $7.00