M a i n s

Veal Parmigiana - veal layered with eggplant, mozzarella & tomato sauce: $22

Pan Fried Veal with mushroom mustard cream sauce: $19.5

Pan Fried Veal stuffed with ham & cheese cooked in a wine butter sauce: $25

Chargrilled Chicken breast topped with mushroom & cream sauce: $21

Pan Fried Chicken breast topped with a 4 cheese sauce: $23

Oven Roasted Eye Fillet wrapped in bacon served with a red wine balsamic jus: $27

Chargrilled Fillet Steak topped with King Prawns & a creamy mustard sauce: $29

Oven Roasted Rack of Lamb with a red wine & onion jus: $27

Chargrilled T-Bone - choice of mushroom, pepper or diane sauce: $24