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LUNCH
Main
Toasted Gourmet Sandwiches - See Blackboard $ 14.50
Eggs Benedict with Smoked Ham, Spinach and Hollandaise Sauce $ 14.50
Seasalt BLT - Bacon, Lettuce, Roasted Tomato and Avocado $ 15.50
Thai Beef Salad with Ginger, Lime and Chilli Dressing $ 22.00
A Warm Salad of Smoked Chicken, Baby Chorizo, Kipflers, Cranberries, Green Beans and Cos Lettuce $ 19.50
Salt and Pepper Squid with Thai Style Salad entrée $ 19.00 Main $ 24.50
Open Steak Sandwich, Beetroot Relish, Swiss Cheese, Cornichons, Chips and Rocket $ 23.50
Market Fresh Battered Fish and Chips with Tartare Sauce $ 24.50
Angel Hair Pasta with Prawns, Rocket, Chilli and Parmesan $ 24.50
Crispy Skin Ocean Trout with Balsamic Glaze on Salad Nicoise $ 27.50
Oven Roasted Chicken Breast with a Filo Parcel of Pumpkin, Fetta, Red Onion and $ 24.50
Baby Spinach on Cucumber Sauce
Vegetarian Moussaka layered with Eggplant, Zucchini and Gruyere served with Chutney $ 22.00
and Mediterranean Salad
SIDES
Organic Sourdough Bread, Lemon Oil and Olives $ 6.50
Rocket, Pear and Parmesan Salad $ 9.50
Roasted Seasonal Vegetables $ 7.50
French Fries $ 7.00
DESSERTS
Apricot, Wattleseed, Bread and Butter Pudding with Apricot Glaze and Sauce Anglaise $ 12.00
Rhubarb and Vanilla Brulee $ 10.50
Chocolate and Hazelnut Tart with Crème Fraiche $ 10.50
Kitchen: Trevor Buckett and Andre Brady
10% surcharge on Saturday and Sunday
One Bill per Table
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