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Tart of Caramelised Onion and Coats cheese $14.00

Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50

Crisp Polenta with Spinach Puree and Roast Capsicum $17.50

Spaghetti with Crab, Saffron, Tomato & Basil

Fish and Chips with Tartare $19.50

Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00

Duck Confit with Mescfun, Caramelised Apple and Walnuts $24.50

Roast Chicken with Chickpeas, Olive & Roquette $23.50

Duck & Pork Sausage with Radicchio, Tomato and Balsamic $20.50

Grilled T- Bone with Chips and Red Wine Butter $25.00

Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00

Seared Calves Uver with Braised Red Cabbage $19.50

Bread and Butter Pudding $8.50
Chocolate Terrine
Quince and Frangipane Tart
Buttermilk Pudding
Rhubarb, Pear and Passionfruit Crumble


Example Menu Blackboard may vary
Open 7 nights from 5.30 pm
Fully Licensed
No Bookings