Entrée
Poached salmon and smoked salmon rillete w herb salad and pesto toasted sour dough 17

Binnorie Persian Fetta and roast capsicum tart w babaganouj 18

Warm salad of char-grilled octopus w Kalamata Olives, marinated artichoke and a citrus aioli 21

Piri Piri chicken livers in puff pastry w garlic butter and zucchini relish 17

Fettuccine of prawns and pancetta in a white wine tomato and basil sauce finished w rocket 21

Main
Harissa baked kingfish on caramelized butternut pumpkin, tempura of calamari orange and coriander oil 33

Char-grilled sirloin steak w a ragout of wild mushrooms, tender sweet garlic cloves, cherry tomatoes and baby asparagus complemented
by a shiraz wine jus 33

Tender braised lamb shanks in a herb crust on crushed roast vegetables w a puylentil and eshallote infused gravy, glazed carrots and beans 31

Herbed dory fillets and seared scallops on buttered leek, semi dried tomatoes and cannelini beans w a Bouillabaise sauce 30

Pan-fried ocean salmon, tapenade grilled chat potatoes, witlof and a ratatouille sauce 32

Spinach and ricotta ravioli in a artichoke, mushroom and parmesan cream 29

Surf & Turf – Scotch fillet w prawns and garlic butter topped w béarnaise sauce 42

Available on Friday, Saturday and Sunday

Spitlers deluxe seafood platter
(for two) 125
Chilled local lobster, Macquarie Lakes blue swimmer crabs, Sydney rock oysters, char-grilled baby octopus, Victorian black mussels, chilled farm tiger prawns, beer battered fish fillets of the day

Lobster Mornay with pilaf rice 55

Side
Wild rocket w parmesan and aged balsamic 9

Garlic roasted potatoes 7

Spitlers garden salad w citrus dressing 7

Chips 7

Greek salad 8

Homemade bread w churned butter 3

Mixed green vegetables 8

Homemade bread w tapas of dips 9

Specials

Entrée
Oysters Natural w lemon vinaigrette ½ Doz 17
1 Doz 32

Oysters Kilpatrick or Mornay ½ Doz 20
1 Doz 35

Steamed mussels in a Galangal, coconut, kaffir lime and chilli broth 17

Soup of the day w complementing garnish 17

Main
Fish of the day fillets in beer batter w chips and tartare sauce 25

Spitlers style ‘Paella’ saffron seafood risotto w chorizo, peas and herbs 30