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 Spitlers Restaurant  

Desserts
Rich dark Belgian torte with white chocolate ice-cream 12
Iced butterscotch meringue parfait with mixed berries 12
Warm almond and pear cake with rum caramel sauce and
citrus mascarpone 12
Crème brulee 12
Various ice creams and sorbets w wafers and biscotti 7

Cheeseplate -
Australian cheese plate w quince paste, dried apricots , grapes and
Biscuits 17

Dessert Wines

By the glass:
McWilliams Mount Pleasant Bin 94 late harvest blend 8.00

Taittinger Reserve Brut Champagne 15.00

By the bottle:

Spitlers botrytis semillon 1997
Yenda-Riverina 375ml 27.00

De Bortoli Noble One semillon 1998
Griffith 375ml 41.50

Cranswick Botrytis semillon 1996
Riverina 375ml 39.00

McWilliams Bin 94 late harvest 1994
hunter 750ml 27.50


Coffee and Tea

Vittoria brazil rex blend

Ceylon supreme pekoe tea

Herbal lemongrass tea

Herbal peppermint

All served with petite fours 4.00

Ports and Liqueurs

Lindemans Macquarie
6.00

Yalumba Galway
8.00

Saltrams Mr Pickwick
10.00

Penfolds Grandfather
13.00

Liqueurs
7.00

Email or phone us for more information.

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