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S a l t

"Quite simply, this is one of the best we have"
SMH Good Food Guide 2002

Salt offers high quality food and wine, a level of service that surpasses expectations and a price that represents value for money. Luke Mangan, executive chef of Salt Restaurant, has a food philosophy of ultimate simplicity. He lets the ingredients speak for themselves, using his expertise to enhance the inherent flavour of the produce. He produces food that is innovative by taking a fresh approach to flavour combinations that need little elaboration.

Capacity: Seats 70
Reservations essential.
Dress Code: Smart casual
Email: info@saltrestaurant.com.au

Opening Hours:
Lunch - Friday 12pm - 3pm
Dinner - Tuesday to Saturday from 6pm