The 40 seat a-la-carte restaurant is bathed in light from full length windows opening onto the garden courtyard.

The food is fresh local seafood daily blackboard specials.

Children's menu available.

A T R I O   S E A F O O D   C A F E

Plain bread 3.50
Garlic bread 4.00
Marinated olives 3.50


Duck liver parfait with tomato relish and wood toast 14.50

Antipasto selection 16.50

Char grilled baby octopus on a herbed potato salad 14.50

Potato and herbed gnocchi with chorizo, chilli, garlic and wilted spinach 14.00/18.00

Risotto of nettle and pecorino 16.00

Penne with sauteed mushrooms and creme fraiche 16.00

Lumache with chicken ragout 16.00

Greek salad with wild rocket 12.50

Crispy skinned ocean trout on salt cod brandade 22.00

Braised veal shanks on slow cooked beans 24.00

Egyptian pumpkin tart with Bulgarian feta and wild rocket 18.00

Roasted chicken free range, with zhoug and seasonal vegetables 22.00

Aged T-Bone, char grilled, with potato dauphinoise and red wine jus 25.00

Mash
Steamed greens
Mixed salad
Fries
all 7.00

P L E A S E    O R D E R   A T   T H E   B A R

Bangers and mash 14.00

House cut potato wedges with sour cream and sweet chilli 7.50

Vege nachos 7.50

Salt and pepper squid with chilli sauce, served with fries 12.00

Prawns atrio stuffed with bacon, leeks, spinach and pine nuts, served with fries 13.80

Nasi goreng (vegetarian) 9.50

Sate grilled chicken skewers with sate sauce served with fries 10.90

Classic fish and chips, deep fried and boneless 12.00

Rump Steak (with red wine, chilli garlic butter) served with fries and salad 15.00

Home made chicken kiev salad and fries 14.00

Beef burger with the works, served with fries 11.80

Prawn Laksa 14.90

Spinach and ricotta lasagne, served with fries 12.90

Seafood basket (fish, prawns, calamari and scallops), deep fried served with chips 15.00

Bread/plain 3.00
Bowl of fries 6.00
Mixed leaves 6.00