Breakfast menu

Poached apricot with creamed lemon rice $16.50
Papaya, lime and lychees with ginger-lemon curd crêpes $17.50
Goat cheese soufflé with tomato, prosciutto and rocket $18.50
Bathers' Bircher muesli blueberry and rock melon $15.50
Balmoral breakfast $24.50
Smoked salmon on brioche with poached egg, sorrel hollandaise $21.50
Sweet corn, zucchini and chorizo frittata, avocado and watercress $19.50
Serge's oven baked beans with smoked ham hock and sourdough $17.50
Mushroom omelette with chive and crème fraîche $20.50
Eggs Bénédict with short bacon and hollandaise sauce $19.50
Blueberry pancakes with Canadian maple syrup $19.75

Cafe menu

Cauliflower & basil soup with garlic croutons $14.50
Roast asparagus & goats cheese bruschetta $21.50
Beetroot & citrus salad, roasted shallots & pinenuts $18.50
Pan-seared rainbow trout with prosciutto & mushrooms, sauce vierge, shredded fennel $24.50
Salmon carpaccio with white bean panzanella, fresh tomato & pickled anchovies $21.50
Roasted lamb pizza with baba gannoujh, oven dried tomatoes, black olives & rocket $24.50
Potato gnocchi with braised pork flank, broad beans, lentils and tomato $28.50
Seafood and fennel risotto with green herbs, spinach and crunchy celery $29.50
Sweet potato and pumpkin ravioli with sautéed zucchini, roast garlic & artichoke with mint & regianno $26.50    
Seared fillet of today's market fish on parsley risotto with lemon and virgin olive oil or eggplant relish $30.50
Steamed black mussels with white wine, cream and garlic, chips and leaf salad $28.50
Seared beef mignonettes with field mushroom, shallot and pepper jus creamed potato and young peas $31.50
Chocolate brownie brûlée $14.50
Caramelised nectarine & ginger upside down cake, spiced vanilla ice cream $15.00
Lavender panna cotta with fresh mango and papaya, pistachio biscotti $15.00
Lime and passionfruit delicious with marmalade ice cream $15.00
Baked almond tart with fresh marinated berries, lemon mascarpone $15.00
Chocolate mousse with coffee macaroon and raspberries $15.00