QUAYSIDE
CAFE . BAR . RESTAURANT

Quayside's location at East Circular Quay provides a spectacular setting for any function, with views of the Sydney Harbour Bridge and the Opera House.

Quayside's unique location provides exceptional views of one of the most exciting and beautiful harbours in the world. With the Harbour Bridge and Sydney Opera House forming a stunning backdrop, this can only enhance and make your wedding an experience, ever lasting.

If you are planning your wedding reception, we are willing to discuss, advise and create exactly what you require.

Quayside accommodates for a maximum of 100 guests for dining and 250 guests for cocktail parties.

Parking is available at the Opera House Parking Station, at the end of Macquarie Street.

The following are offered:

S e t  M e n u  O p t i o n s
The three-course menu offers a choice of two dishes for each course (served alternatively), side dishes, coffee, and tea are included. Attached is a sample of the menu options, however due to seasonal restrictions in the availability of ingredients these may vary. Menu options below:

Entrée Choices For Function Menu
1. Oysters natural with dipping sauce
2. Soup of the day
3. Prawn bisque topped with a quenelle of sweet corn and chive cream
4. Grilled butter fried sardines on bruschetta with a semi-dried tomato and rocket salad
5. Crispy skin quail with creamy spinach polenta and lemon thyme and garlic jus
6. Beetroot and lemon cured gravalax with rocket, caramelized pear and walnut salad
7. Crumbed garfish fillets with cajun spiced pomme frites and remoulade sauce
8. Smoked salmon and creamed leek raviolo with steamed asparagus and warm nicoice sauce
9. Antipasto plate
Main Choices For Function Menu
1. Veal rack with fetta cheese mash, warm olive tomato salsa
2. Prosciutto wrapped salmon fillet with steamed potatoes, avocado and water cress salad
3. Medallions of veal with roasted parsnips, steamed spinach and truffle tapenade
4. Grilled Fillet of Fish (seasonal selection) with sweet butternut pumpkin, couscous and lime tahini yoghurt
5. Roast fillet of beef with black truffle mash and bone marrow sauce
6. Medallions of pork wrapped in smoked panchetta with waldorf salad and tartare sauce
7. Grilled Fillet of Fish (seasonal selection) with basil pesto mash and red pepper and garlic salsa
8. Roasted chicken breast with creamy spinach polenta and smoked tomato rouille
9. Grilled lamb loin with couscous of roasted peaches and aged balsamic jus
10. Mahi Mahi fillet in marsala spice with Indian five spice, potato, red lentil coconut sauce
11. Grilled swordfish fillet with steamed greens and spicy tomato salsa
12. Seared yellow fin tuna with green lentils, spinach and yoghurt
Dessert Choices For Function Menu
1. mango brulee tart
2. summer berry pudding with fresh seasonal berries and clotted cream
3. walnut and chocolate gateau
4. roast peaches with a buttermilk pancake and lime ice cream
5. baked banana and coconut palm sugar custard with tamarind lemongrass ice cream
6. seasonal fruit plate
7. farm house cheeses with dried black grapes, assorted crackers and almond bread
8. dessert plate : chocolate walnut gateau, summer berry pudding
9. and, baked banana and coconut custard
10. cakes of the day
11. warm semolina, ricotta cream pudding with red wine poached pear

C o c k t a i l  F o o d
For cocktail parties (for which the same booking conditions apply), a continuous supply of substantial canopies will circulate for around three hours (please see canopies list following). Each guest will receive 8 pieces per hour (total of 24 pieces).

Cocktail Food Choices For Function Menu
1. Mini Hamburgers – with smoked tomato rouille
2. Blini Pancake – with tea smoked ocean trout with flying fish roe
3. Vegetarian Vietnamese Spring Rolls – with nam jim dipping sauce
4. Oysters Natural – with dipping sauce
5. Moroccan Beef Skewers – with green marsala and scented yoghurt
6. Baked Tartlet – with caramelised onion and blue cheese
7. Pizzitti – baby octopus and olive tapenade
8. Pizzitti – roasted pumpkin, caramelised onion and spice sausage
9. Sushi – with pickled ginger, wasabi and soy
10. Chicken Satay – with mint yoghurt
11. Moroccan Lamb Parcels
12. Steamed Asian Dumplings – with plum and ginger sauce
13. Peking Duck Rolls – with shallot, cucumber and hoi sin sauce

B e v e r a g e s
All beverages will be charged on consumption, with extent of availability decided by you, e.g. full bar or wine and beer only, etc.

We would be pleased to consult with you to match certain wines with certain dishes on your menu.

Beverages cannot be bought into the restaurant.

Recommended beverages are:

• Sparkling wine
• Two beers (normal and lite)
• Red Wine (choice of two)
• White Wine (choice of two)
• Mineral Water
• Soft Drinks