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 Neutral Bay Surjits Indian Restaurant  

Special Lunch and Business Lunch Packs available – email us for more information.

All curries served with basmati saffron rice, papadums and mint sauce.

Chicken Chicken Jalfreji – boneless chicken filet cooked with tomato, onion and capsicum in onion based curry with a delicate touch of cream $7.20
Butter Chicken – tender chicken pieces cooked in tandoor and simmered in rich creamy tomato & butter sauce $8.50
Chicken Tikka Masal - tandoori chicken fillet – served medium or hot in a very tasty dry medium spicy sauce $8.50
Mango Chicken - boneless chicken fillet cooked in rich mango sauce $8.50
Tandoori Chicken - tender chicken marinated in yoghurt and authentic spices, cooked in the tandoor $8.50

L a m b
Lamb Roganjosh - tender lamb pieces cooked in traditional Kashmiri spices and saffron $7.20
Lamb Korma – lamb cooked in almond, cashew nuts, in an exotic creamy mild sauce $7.20
Lamb Saag – lamb blend with puree of leafy spinach, herbs & green spices $7.20

B e e f
Beef Vindaloo - a typical Goanies style dish cooked in vinegar and whole spices. Hot and spicy curry $7.20
Beef Madras – tender beef marinated in fragrant ground spices cooked with tomato and curry leaves $7.20

S e a f o o d
Prawn Malabar – prawns cooked in coconut milk, capsicum, mustard seed and aromatic herbs $9.90
Goan Fish Curry – fish cooked in coconut gravy, spices and fresh curry leaves $8.90

V e g e t a b l e s
Vegetable Jalfrezie– fresh seasoned vegetables stir-fried with coriander, cumin, garlic and garam masala $6.50
Palak Paneer – home made cottage cheese cooked with fresh puree of English spinach, spices and tomatoes $6.50
Navaratan Korma – mixed fresh seasonal vegetable cooked in a rich cashew nut sauce $6.50
Dal Makhani – lentil cooked on low fire tempered with mustard seeds and curry leaves $6.00

T h a l i  (eat in only)
Lamb Roganjosh, Vegetable Jalfreji, Dal Makhani, Basamati saffron rice, naan bread, papadums and mint sauce $11.90

S e t   M e n u  (eat in only)
Three Course $15.50
Entrée: Chicken Tikka/Onion Bhajia, Papadums and mint sauce
Main: Butter Chicken /Lamb Roganjosh served with Basmati saffron rice and naan bread
Tea/coffee/dessert

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