Main Meals
All served with Salad Or Vegetables

Chicken Schnitzel $12.00

BBQ Chicken Breast Fillet (marinated in rosemary, garlic, white wine and olive oil) $14.00

T-Bone Steak (400 gms) $16.00

Veal Mushroom (veal, garlic, mushrooms, wine and cream sauce) $16.00

Veal Valdostana (veal layered with mozzarella in a red sauce) $16.00

Veal Gamberi (fresh prawns, mushrooms, cracked black pepper, white wine, cream and red sauce) $17.00

Chicken Boscaiola (mushroom, bacon, onion in a cream sauce) $16.00

Chicken Cacciatore (mushroom,capsicum, cracked peppercorn and olives in a red sauce) $16.00

Veal Parmigiana (veal layered with eggplant and mozzarella) $16.00

Pollo Marino (chicken breast fan fried with fresh prawns, mushrooms, parsley, brandy and cream sauce) $17.00

Pollo Gorgonzola (chicken breast fillet with gorgonzola cheese, brandy and cream sauce) $16.00

Veal and Chicken combo (cooked in wine and rosemary sauce) $16.50

(All prices are GST inclusive)
(minimum charge of $6.00 per person)

Set Menu's Available

Please ask staff for the coffee and cake menu.

Desserts
Cassata  a rich vanilla, chocolate and tutti frutti gelato envelopes a a unique liqueur sponge centre. We have taken an Italian classic to the next level.

Tartufo  A dark chocolate nougat gelato rolled in moist chocolate sponge cake. A delight for lovers of chocolate.

Tropicana - A trio of fresh fruit sorbets - mango, lemon and strawberry. simple and naturally refreshing. (Non Dairy)

Chocolate Mint  The perfect partnership of fresh mint and chocolate flakes, classically finished with luscious chocolate gelato.

Passionfruit  A hidden delight of fresh passionfruit and creamy gelato encased in a tempting dark chocolate shell.

Bacio  Ebony and Ivory. A sweet marriage of white chocolate and bacio gelato to tempt the most cultured palate.

Caramel Delight  A sumptuous caramel centre, trapped inside a creme caramel gelato and deliciously rolled in a moist sponge cake.

Spumone  A timeless Italian combination of coffee, hazelnut and chocolate gelato smothering a tempting liqueur sponge.