Results 81 - 90 of 8296 for Restaurants in sydney
March Into Merivale Festival
A spectacular soiree will celebrate the beginning of the March into Merivale festival. The party will bring together Merivale’s acclaimed chefs for you to meet and mingle with while trying ‘Merivale morsels’.
Category: Restaurants
// Mains from: $20.00
Pizza Moncur
Shop No.3, 101 Queen Street, Woollahra
Category: Restaurants
// Mains from: $18.00
// Cuisine: Italian
Meechai Thai Restaurant
29 Station Street, Hornsby
Meechai Thai Restaurant is located on Station Street, Hornsby. Our menu offers a wide range of Thai and Asian specialties such as Goong Hom Sabai, Samui Salmon Salad, Volcano King Prawn, Tao Hu Tod, Sweet Coconut Milk Chilli Basil Sauce and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door.
Category: Restaurants
// Mains from: $11.90
// Cuisine: Thai
Orto Trading Co.
38/55 Waterloo St, Surry Hills
We are truly seeing a golden age of dining in Sydney. Just when you think, surely we have enough excellent eateries, another pops up. Orto Trading Co. has managed to combine great food with a good deal of originality too. This is a modern and stylish fit-out with some great design aspects that create a warm and welcoming atmosphere. Touches such as using wooden boards as serving plates adds to the homey feel. Food-wise, you really can’t go wrong, but do try the slow-cooked pork shoulder and the rabbit pie. Or for vegetarians go the cabbage rolls with mushrooms and pearl barley.
Category: Restaurants
// Cuisine: Modern Australian
Gastro Park
5-9 Roslyn St, Potts Point
Some might be struggling with the name, but no-one is struggling with the food. Grant King’s (former head chef from Pier Restaurant) new venture, Gastro Park, is thrilling foodies to no end and here’s why, it ticks all the right boxes. From the stunning location (in the Barcelona building) to its beautiful interior that blends warmth with high-end design, to the spectacular menu, this is a special restaurant. An example of its culinary excellence might be duck with local wild tagliatelle or crispy scaled snapper, smoked potato puree, calamari crackling and ink sauce. For dessert try King’s take on the pavlova.
Category: Restaurants
// Mains from: $28.00
// Cuisine: Modern Australian