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Bills Woollahra

Editorial Review

Editorial Review

At two years old, Woollahra's is the youngest of the three Bills restaurants. It's also the most spacious, with an open plaza for alfresco dining. But being in Woollahra means it has its work cut out for it maintaining the rep that Bills has built for itself, catering to clientele with high expectations. So far it seems to be doing well, serving the famous Bills breakfasts and a special Woollahra lunch (and perhaps dinner in the near future) seven days. Mr Granger comes in regularly to keep tabs on all that's happening on the menu and in the restaurant, so fans have periodic opportunities to purchase a cookbook and have it signed by the man himself.

The menu has all the Bills' favourites, and is making a move towards organic ingredients. As always dishes present well, looking clean and simple without too much happening on the plate. The signature ricotta hotcakes and scrambled eggs are as good as you've had in Darlinghurst, and the coconut bread is a great accompaniment for morning tea. Traditionalists will have the sweet corn fritters with avocado salsa for lunch, but for something different order the tartine of ricotta and gravlax (a real ladies' dish with fresh, crisp flavours) or check the daily specials board.

 

Sarah Theeboom, June 2007